A century old, fourth generation family farm in upstate New York.
Sign-ups for Appointments here!
All Profits are donated to Salem to benefit Lunch, Learn and Play. A great time with a jolly Santa!
Questions: call 518-854-3250.
Sign up for Appointments here.
All Profits are donated to Salem Courthouse’s Lunch, Learn & Play Summer Program
Make a full, mixed evergreen centerpiece with two candles OR a Boxwood Tree (18” tall with Berries, Cones & Bows). All materials provided. $48
Register Here
SHOP the Marketplace Monday and Tuesday, 9am to 5 pm and on Wednesday, Christmas Eve, 9 am until 2pm, when the Gardenworks Barn Marketplace closes.
Enjoy a romantic and cozy winter getaway at our new farm stay featuring a lovely suite with a king bed or two twins, a quaint dining area and comfortable sitting space for movies, reading, cuddling and resting. The bathroom features a clawfoot tub and shower for a true relaxation treat. Airbnb link to be posted soon, you may call 518-854-3250 for inquiries.
Have fun making a fresh evergreen wreath OR a boxwood tree (18” tall) with berries, ribbons and cones. All materials are provided. $48
Register Here
The last Saturday of every month from 500-630pm join us for a potluck feast. We gather together to enjoy one another’s cooking and to share recipes. Bring a plant-only dish if you can and we'll all eat something new. All ages are welcome.
Holiday Concert: LaMothe Gee Family Singers FREE
Make a Full, Fresh Frasier Fir Wreath (22”dia) with Berries, Cones & Bows. All materials provided. $48. Register Here
Make a Full, Fresh Frasier Fir Wreath (22”dia) with Berries, Cones & Bows. All materials provided. Register Here. $48
11am - Drying Fruit, Flowers & Cones for Holiday Decorating
1 pm- Creating Holiday Mocktails: Tasty & Tart!
Photo credit: Huffington Post
11-3pm POP UP Handmade Marketplace: Meet & Greet Talented Artisans
Creative Ideas & On-going Demos for Holiday Gifts and Decorating. Catch the Holiday Spirit!
The last Saturday of every month from 500-630pm join us for a potluck feast. We gather together to enjoy one another’s cooking and to share recipes. Bring a plant-only dish if you can and we'll all eat something new. All ages are welcome.
Visit to see & taste the bounty of the harvest. Take photos. Sample fall flavors and enjoy time on the farm. Open Monday until 3pm!
Join us to make an 18” Dried Flower Wreath in your choice of colors.
All materials provided. Register Here $45
11- am-2 pm DRIED FLOWER DAY: On-going FREE Demos & Creative Workshops
Join us to Learn about Drying Flowers, Arranging Flowers, Making Wreaths and Garlands. Watch demonstrations and Have Fun.
Register Here with Paypal (Or call 518-854-3250). Join us for an evening in the flower fields over light appetizers and seasonal teas. $45 is for TWO people and includes light appetizers and tea for both guests as well as one jar to fill with flowers. Additional flower jars or field bounty available to pick and purchase at the self serve cash/check farm stand.
For every pound of raspberries you pick when the Gardenworks Barn is open Thursday-Sunday you may take home a pound of berries FREE.
We look forward to joining a host of other farms to welcome you to Washington County to taste + see the bounty FREE! In addition to enjoying the gorgeous Black Creek Valley views as you arrive and browse the beautiful gift barn featuring local hand craft goods, artisan cheeses and antiques, you will find our raspberry fields open for picking along with u-pick cut flowers, teas and vegetables from sweet potatoes to cherry tomatoes and everything in between!
Saturday
10 Yoga led by the YMCA
1115 Lifestyle medicine lecturette led by double board certified Family Practice and Lifestyle Medicine physician
1145 Plant-based Cheese Showcase
1 Gentle yoga
2 Garlic talk from Lant Hill Garlic Farm
330 Walk to cabin or Black Creek and end in fields with a crop walk
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-Upick raspberries, cut flowers, vegetables and tea all day
-Shopping for local artisan goods and specialty foods 9-5
-Food and Samples served 11-3
-Woodland Farm (purchased some of Consider Bardwell’s cheese recipes) vendor on site offering cheese samples on Saturday 10-3
-Cheese+ Cafe open 12-4 Saturday and Sunday, must call 518-854-3250 for reservations
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Sunday
10am dried flower arranging demo
2 Garlic talk from Lant Hill Garlic Farm
3 Walk to cabin or Black Creek and end in fields with a crop walk
**
-Upick raspberries, cut flowers, vegetables and tea all day
-Shopping for local artisan goods and specialty foods 9-5
-Food and Samples served 11-3
Look forward to traditional cheese samples throughout the day, and join us for the plant-based cheese showcase. Have your socks knocked off to discover homemade dairy-free cheese that tastes equally as good without the cholesterol and saturated fat! Samples will include ‘queso/nacho cheese dip,’ a charcuterie spreadable cheese, feta, and a more traditionally Tex-Mex “queso blanco.” Prepare to be surprised!
Taste + See!
The last Saturday of every month from 500-630pm join us for a potluck feast. We gather together to enjoy one another’s cooking and to share recipes. Bring a plant-only dish if you can and we'll all eat something new. All ages are welcome.
We are OPEN for Labor Day! 9am-5pm
FALL Raspberries are RIPE! Join the Harvest of big, fresh raspberries!
Register Here Join us for an evening in the flower fields over light appetizers and seasonal teas under globe lights. $45 includes 1 jar of flowers + appetizers and tea for two guests. Additional flower jars or field bounty available to pick and purchase.
Register Here. Join us for an evening in the flower fields over light appetizers and seasonal teas under globe lights. $45 includes 1 jar of flowers + appetizers and tea for two guests. Additional flower jars or field bounty available to pick and purchase.
Have Fun & learn to make a Bouquet with Your Favorite Flowers. Register Here
July’s last Saturday has moved to Saturday, August 2nd. The last Saturday of every month from 500-630pm join us for a potluck feast! We gather together to enjoy one another’s cooking, to experience new plant powered dishes, and to share recipes. Bring a plant-only dish if you can and we'll all eat something new. All ages are welcome.
Volunteer to pick blueberries to be shared at local food pantries.When everyone eats, all are nourished!
Call for picking conditions, 518-854-3250. FREE Berry Rewards Program All Season! You may take home FREE Blueberries if you share HALF your picked berries with us only on Thursdays through Sundays, 9am – 5pm! Self-serve You Pick is available daily, however berry rewards is only available when we can utilize the scales when the barn is open.
The last Saturday of every month from 500-630pm join us for a potluck feast. We gather together to enjoy one another’s cooking and to share recipes. Bring a plant-only dish if you can and we'll all eat something new. All ages are welcome. July’s class has been moved to August 2nd.
$28 Register Here Dietary choices have a surprisingly powerful effect on hormones and the problems they cause. The information provided in the Your Body in Balance hormones class series explains the latest research and offers a new approach to treating, preventing, and even curing many of the most common and persistent health problems. Join Kelsey to talk in this class specifically about tackling menopause. The Your Body in Balance “Food and Mood” hormones class is offered in May, and the Your Body in Balance “Avoiding Environmental Toxins” class will be held in September. Other class topics in the series are listed below. Register Here $28.
Saturday and Sunday 12 noon to 4pm.
Enjoy a great lunch with friends in a garden setting. We hope to offer a delicious plant-based special every Saturday.
The last Saturday of every month from 500-630pm join us for a potluck feast. We gather together to enjoy one another’s cooking and to share recipes. Bring a plant-only dish if you can and we'll all eat something new. All ages are welcome.
$28 Register Here. Food *is* medicine in all areas, including our hormones. Come enjoy the introduction to our Food & Hormones Your Body in Balance class series to get started on understanding the impact our food choices have on the hormones pulsating through our bodies. In our class we’ll be treated to a short lecture by Dr. Neal Barnard from George Washington University, we’ll discuss and reflect together, then enjoy a cooking demonstration of 3 practical recipes for getting started. You will receive recipes, Physician Committee for Responsible Medicine literature on the topic and other helpful documents to keep. Looking forward to learning, wondering, discussing and become empowered together.
Let’s Get Digging! Free Gardening Info! OPEN ALL MEMORIAL DAY WEEKEND
Join us to learn about Dahlias and Garden Pollinators. See demos of Planting Herbs and Beautiful Summer Flower Containers. Taste cheeses and learn from Rob. Sample our new artisan breads and treats from Klingers Bakery.
Meet our artisans, Josephine who designs beautiful crochet items and Cretta who is a fabric artist and others who share their creativity.
