Food for Life: Power of Foods for Breast Cancer Prevention and Survival
Food for Life: Power of Foods for Breast Cancer Prevention and Survival
Saturday, October 12th @ Gardenworks
3pm-5pm
Every Food for Life class includes a video lecture, discussion and presentation of 3 plant powered recipes. You will also receive recipes, PCRM literature on the topic and other helpful documents to keep. Our Power of Food for Breast Cancer Prevention and Survival class will include a lecture from Dr. Barnard of George Washington University and the Physicians Committee for Responsible Medicine in Washington D.C. Our class will be filled with insight and empowerment. So looking forward to joining together with you on Saturday, October 14th in person at Gardenworks.
Class includes generous samples of the recipes prepared.
Bring a friend and save! 2 people = $25/each
October is PINK for Let’s Beat Breast Cancer. Yes, Let’s. Cancer in general, and breast cancer included has exploded in our society and brings along with it wonders: how, why, what to do. Is soy good or dangerous!? While food alone is neither the cause nor the treatment, it is immensely empowering, fascinating, and awe-some reading through the latest evidence-based medical studies on the clear and unbelievably strong power of plants in the prevention and survival of cancer— the specific foods that seem to spur or attack breast cancer (a hormonal cancer). Let’s be awed together, discussing and enjoying the tastes of the food prepared.
More information about the Food for Life program is below